Okay I'm trying a little harder than that. So I baked red velvet cupcakes in little tea cup cupcake holders. For the cupcakes I used this recipe from Divas Can Cook which is honestly the greatest red velvet recipe ever. Instead of cream cheese icing (because sharing a fridge with three other people doesn't really leave room for cupcakes) I used the frosting recipe from Tasty Kitchen found here.
(left to right: lavender caramel, pistachio, espresso, salted caramel, chocolate, oreo)
I also recommend freezing them if you plan to make them in advance, as they freeze very well and they're best at peak freshness, which only really lasts a day or two. They're definitely still yummy after, but your valentine (or you!) deserves the best.
Happy Valentine's Day to all of you! I hope you have a great day!